Watercress Chicken Soup (Stock for Infants)
This is another all-time classic soup stock for infants who are ready to eat watery rice porridge.
However it is an acquired taste for my boy, maybe it would have been more palatable if I added red dates.
But this is a super easy two ingredient soup stock. It’s really a no-brainer.
1. Place chicken bones in the pot. Then place watercress on top of chicken. Add 1.5 litres of water. Turn up the heat until boiling and then slow down to a simmer.
2. When you smell the flavour of the soup and see the fat of the chicken on the surface of the broth it is ready.