Tua Cai with Stewed Pork
This is my wife’s favourite dish and one that she couldn’t wait for me to come back home to cook. So she decided that she would cook it herself whilst I was still caught in the typical expressway rush hour jam.
I must say she cooked the simple and delicious dish so well and made it look like a walk in the park. The tua cai is so soft and mixed with the stewed pork, it was just simply so amazing. The best part about this dish is, it is so easy to prepare.
Wanna try? Why not.
1 whole Tua Cai (vegetable, easily found in wet markets)
1 can of Stewed Pork (narcissis brand)
1. Wash and cut the tua cai and throw into a claypot. Open the stewed pork and dump the entire can into the pot with the vegetable.
2. Turn on high heat, with lid on, cook for about 10 minutes. After that stir and reduce heat to low and allow the tua cai to simmer in the broth. Turn off fire after 20 minutes (total cooking time 30 minutes).
3. Serve with steam rice. Easy.