Sweet Corn, Carrots and Tomato Soup
The ingredient on the extreme left is frozen pork ribs just in case you are wondering. This is one of my favourite no-brainer soup for those days when you don’t want to plan or worry too much about what to cook for dinner.
The ingredients when cooked together will produce one of the best flavours ever. Guaranteed that you and your family will love it. All natural and wholesome ingredients – what’s not to love? The sweet corn that I used is the covered one that when you unveil, is a sweet crunchy vegetable. I was surprised how sweet it was. So naturally the soup would be already very tasty. Just a little salt, and it is ready to be served.
Plus, this recipe is so easy to prepare. Anyone can do it. Easy until I wanna cry.
200 grams Pork Ribs (Indonesian pork is the best)
1 ear (haha) of Sweet Corn
2 medium Carrots
1 medium Tomato (for that slightly sour taste)
A pinch of Salt
1. Boil a kettle of water. Place frozen pork ribs in thermal pot. Chop the corn into 8 parts. Slice the carrots into bite sized chunks. Quart the tomato. Dump everything into the pot. Sprinkle the salt. Pour in the hot water. Turn on high heat for 15 minutes. Then turn off fire, and place the pot into the thermal cooker. Serve 12 hours later.