Stir Fry Mini Sweet Peppers
My mother bought these Mini Sweet Peppers from the supermarket and gave it to me for frying. Apparently these little fellas are distant cousins of the larger bell peppers.
I usually roast these peppers in extra virgin olive oil, sea salt and lemon juice, but since we are having rice for dinner tonight, I will do a simple Chinese styled oyster sauce bell peppers and maybe a sprinkle of castor sugar to accentuate the sweetness.
The result is a sweet savoury dish that went really well with steamed rice. Perfect, simple and delicious.
Do you need a recipe for this? It’s actually very simple, just these peppers and oyster sauce, cook them until some of the peppers start to brown. That’s it. Easy.
Look at the lovely hues of red and yellow and orange. Very nice.