Salt Baked Cod
Preparing lunch for myself today on a lazy Saturday. I love lazy Saturdays. No need to think about too many things and only focus on what I love to do. Nothing beats cooking something new and adding it into my recipe listing.
My wife needs to rush some work, so I guess I will just have to chow down all that cod *grin*. I got a few bones leftover after feeding baby with the meat, and it’s gonna taste lovely baked with extra Virginia olive oil and sea salt. Simple and delicious. Finish off with a squeeze of lemon. I think it will be superb. A nice lunch.
What are you having for lunch today?
Recipe – serving for two
Extra Virginia olive oil
1. Preheat oven (fan mode with top heating) to 200 degrees.
2. Drizzle extra virgin olive oil over cod steaks and sprinkle some sea salt. Cod tends to be quite yummy as is already so just a little salt will be sufficient.
3. Bake the cod for 15 minutes and finish off with a squeeze of lemon before serving.