Pig’s Viscera Pork Ribs Prawn Noodle (Review)
Friday lunch and we all thought that we would go for our favourite kway chap stall at Tampines Round Market. The lure of the pork just doesn’t seem to let down and once it gets you in the insides, you are literally gutted and you need to go eat.
So here we are at Round Market and guess what? The kway chap is closed, it has once again dumbfounded many of their loyal patrons as to why they would close on the one day that they say that they would open. Anyway, the next best porky alternative was the Pig’s Viscera Pork Ribs Prawn Noodle. The name of the stall is a tongue twister and what in the world is viscera? Doesn’t sound too appetizing. Anyway, I decided on Pig’s tail noodle soup with added handmade meat ball and it was fantastic. Look at the picture below and tell me what is not fantastic about it. See, I am right. It is fantastic.
What is more fantastic is that after I 加料, it was only SGD 4.00. That is unbeatable value in my humble opinion. So much 料 and still under five bucks. Very value for money.
You can miss it when you go there. There is perpetually a queue.