Garlic Tomato Prawns
This is my mother-in-law’s recipe. As much as you might wonder if the above photo resemble some kind of fossilized crustacean, I assure you, it is not. Those prawns were fresh. My picture taking skills on the other hand leaves much to be desired.
I asked my mother-in-law how she cooked it one day and she said a whole load of ingredients which sounded like a whole load of ingredients. Very hard to follow. So I decided that I would simplify her recipe to just three ingredients.
Make it easy for you and me. Prawns, garlic and good old tomato sauce. Easy. Best part is, it still tastes fantastic.
6 medium sized Glass Prawns
Lots of Garlic (rough chop)
3-4 tbsp of Tomato Sauce
1. Heat oil in wok. Throw the prepared garlic pieces in to fry until fragrant. Then throw the prawns in. Fry until they form a “C-shape”. Then add tomato sauce. Continue frying, add a little bit of water. Let it simmer a minute and it’s done.